Wine

WHY THE SIMPLE BAG COOLER FOR WINE ?

CLASSIC DISPENSER

SIMPLE BAG COOLER

Bag in box wine cooler
  • AIR INSIDE
  • PERIODICAL SANITIZING NEEDED
  • CONTINUOUSLY CONTACT WITH AIR
  • PERMANENT TAP
  • POOR HYGENE
  • NO SANITIZING NEEDED
  • NO CONTACT WINE – AIR ROOM
  • SINGLE TAP USE
  • PERFECT HYGENE

The best choice for :

SERVE YOURSELF BARS
CATERING

Taste and Hygiene Advantages

  • Wine is poured directly from the bag to the glass without contacting the bag cooler unit or any other parts.
  • Taps are single use operated, together with new wine bags, removing any source of contamination.
  • Wine is not exposed to any air or light, so there is minimal chance for bacterial or algae growth within the bag.
  • Wine remains clean and fresh throughout the life of each bag – no air can mix with the wine thanks to the vacuum seal and one-way tap valve.

Environmental Advantages

  • 100% recyclable plastic and cardboard packaging.
  • Wine boxes take up 33% less space than standard bottles and gallon containers.
  • Wine boxes can be stacked, resulting in considerable CO2 footprint reductions during distribution.
  • No need for any maintenance or for empties to be picked up, providing further CO2 reductions.

Cost Advantages

  • No need for time or money to be spent on cleaning products or cooler maintenance; this can provide significant long term savings.
  • Minimal storage space requirements and stackable containers mean substantial savings can be gained through reduced delivery costs.

COOLER MODELS

2 X 10 L WITH DISPLAY

4 X 5 L WITH DISPLAY

1 X 5 L + (5 L PRECOOLED)

2 X 5 L + (2 X 5 L PRECOOLED)

1 X 10 L + (10 L PRECOOLED)